INGREDIENTS FOR SIX PERSONS
to make the sauce
4 tablespoons of vanilla sugar
zest and juice of a lemon
50 grams of butter
1 spoon of orange flower’s water
zest and juice of two oranges
4 tablespoons of Kirsch
4 tablespoons of white Curacao
6 tablespoons of Rhum
2 tablespoons of Maraschino
12 crepes
“This sauce is like good wine: time make it better.”
